East Coast National Scenic Area

"This is a restaurant that was opened by a retired Australian priest and the owner of the Bihaishanjuang Hotel, Miss Lin. The famous Aki master chef manages the shop. Persistence and quality is their guarantee! They also provide accommodations. Anyone is welcome to stay with them!
During swordfish season, the Crispy Swordfish Rice is the most delicious seasonal dish on the menu. The pumpkin hot pot is also a popular order. Coupled with fresh milk and lemongrass, the hot pot is fresh but not greasy. The French Brulee is made with fresh milk and is tasty and creamy. It is also a very popular dessert."